There was a recipe on the main Facebook feed this morning that used German Pancakes as the base. A friend of mine commented that she'd been looking for a good recipe and I remembered this.
Whenever we would visit Grandpa and Grandma Nissen, she would make Grandma Pancakes. She always used a 10" cast iron skillet and would spread the batter very thinly across the bottom. When done, the adults would have a runny-yolk fried egg on top and my sister and I would spread them with butter and sugar, than roll them to eat them.
I once made them with very, very thinly sliced apples in the spread in the pancake and, once done, sprinkled with butter and sugar and briefly put under the boiler.
What I most remember is seeing Gram, sitting at her--now my--drop front desk, typing this recipe up with her little Smith Corona typewriter. I shall always miss my Grands.
No comments:
Post a Comment